Quick & Easy

Brown fried rice with vegetables

Tossed with omelette strips and hot chilli, this gingery fried rice makes a speedy, delicious weeknight dinner.
brown fried rice with vegetables



1.Cook rice in a medium saucepan of boiling water for 35 minutes or until tender; drain. Rinse under cold water; drain well.
2.Meanwhile, heat a large wok over medium-high heat; add 1 teaspoon of the oil, swirl to coat wok. Add egg; swirl wok to make a thin omelette. Cook for 30 seconds or until just set; slide omelette onto a clean board. Roll tightly; cut into strips.
3.Heat remaining oil in wok; stir-fry carrot and red onion 4 minutes or until just tender. Add cabbage; stir-fry 2 minutes or until wilted. Add garlic, ginger and half the green onion; stir-fry until fragrant. Add rice and sauce; stir-fry until hot.
4.Serve rice topped with omelette strips, chilli and remaining green onion. Serve with extra soy sauce, if you like.

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