Quick & Easy

Beetroot relish and yoghurt lamb burgers

These gently spiced burgers really hit the spot.
beetroot relish & yogurt lamb burgers
4 Item
1H 15M

Fill each with lettuce, cucumber, beetroot relish and spiced-yoghurt for a super tasty meal.


Beetroot relish & yoghurt lamb burgers
Beetroot relish


Beetroot relish & yoghurt lamb burgers

1.Make beetroot relish. Cook beetroot, onion and the water in large frying pan, covered, 15 minutes or until beetroot is tender. Stir in sugar and vinegar; cook, covered, stirring occasionally, 20 minutes. Uncover; cook, stirring occasionally, 10 minutes or until liquid evaporates.
2.Meanwhile, combine lamb, onion, garlic, cumin and egg in medium bowl; season to taste. Shape mixture into four patties.
3.Cook patties on heated oiled barbecue (or grill or grill pan). Remove from barbecue; cover to keep warm.
4.Combine yoghurt, extra cumin and mint in small bowl.
5.Cut bread into quarters; halve quarters horizontally. Toast bread on heated oiled barbecue, until browned both sides.
6.Sandwich rocket, patties, yoghurt mixture and relish between bread.

Beetroot relish will keep, covered and refrigerated, up to three days.


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