Quick & Easy

Beef short ribs with chimichurri

Perfect for sharing.
2H 15M
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Finger-licking, succulent beef ribs with fresh, spicy, herby chimichurri sauce is a platter of food just made to share.

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Beef short ribs


1.Preheat a covered barbecue with all burners on low and hood closed until temperature reaches 180°C (350°F).
2.Season ribs. Place ribs in a large ovenproof dish. Place dish on barbecue; turn burners off underneath dish, leaving other burners on low. Cook in covered barbecue for 2 hours, turning occasionally, or until tender (the ribs will be medium rare).
3.Adjust the heat to maintain the temperature at about 160°C (325°F). Heat barbecue grill over high heat. Transfer ribs from dish to grill; cook for 2 minutes each side or until browned. Return ribs to dish; rest, covered, for 10 minutes.
4.Meanwhile, make chimichurri. Blend or process ingredients until chopped finely. Season to taste. Transfer to a bowl or jar; cover tightly. Refrigerate until needed.
5.Scatter ribs with parsley; serve with chimichurri.

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