Quick & Easy

Barbecued red onion, capsicum & goat’s cheese with mint chimichurri

A great summer salad with grilled onion and a mint chimichurri, an Argentinian-style sauce.
barbecued red onion, capsicum & goat's cheese with mint chimichurri



1.Make mint chimichurri; blend or process half the mint with capsicum, oil, chilli and cumin until finely chopped. Transfer to small bowl; stir in remaining mint, season to taste.
2.Cook onion on heated oiled barbecue (or grill or grill pan) until just tender.
3.Place onion in large bowl with capsicum and cheese; toss gently to combine, season to taste.
4.Serve salad drizzled with chimichurri.

Chimichurri is a spicy marinade and dipping sauce often served with grilled meat; it is popular in many Latin and South American countries, especially Argentina.


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