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Barbecued pork spareribs with red cabbage coleslaw

Barbecued pork spareribs with red cabbage coleslaw


Barbecued pork spareribs
Barbecue sauce
Red cabbage coleslaw


1.Make barbecue sauce; combine ingredients in a bowl. Cool 10 minutes
2.Place ribs in large shallow baking dish; pour barbecue sauce over ribs. Cover; refrigerate 3 hours or overnight, turning ribs occasionally
3.Make red cabbage coleslaw; place sour cream, juice and the water in screwtop jar; shake well. Place cabbage and onion in large bowl with dressing; toss gently to combine.
4.Drain ribs; reserve sauce. Cook ribs on heated oiled grill plate, brushing occasionally with reserved sauce, until cooked
5.Bring remaining sauce to the boil in small saucepan; boil 4 minutes or until sauce thickens slightly
6.Cut ribs into serving-sized pieces; serve with hot sauce and coleslaw. barbecue sauce bring ingredients in medium saucepan to the boil.

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