Dinner ideas

Barbecued chicken with sweet vinegar sauce

barbecued chicken with sweet vinegar sauce
4
1H 10M

Ingredients

Paste
Sweet vinegar sauce

Method

1.To make the paste; grind all ingredients to a paste using mortar and pestle.
2.Cut thigh fillets in half, combine with paste in bowl; cover, refrigerate several hours or overnight.
3.Grill chicken until tender, basting frequently with coconut milk. Serve with sweet vinegar sauce.
4.To make the sweet vinegar sauce; grind chilli and garlic to a paste using mortar and pestle. Combine vinegar and sugar in pan, stir over heat, without boiling, until sugar is dissolved. Bring to boil, simmer, uncovered, without stirring, until syrup just begins to colour; remove from heat, cool slightly. Stir in chilli and garlic paste.

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