Quick & Easy

Barbecued beef sirloin with sweet ginger rub

Spice up your barbecue with this side of sirloin and sweet ginger rub. Remember to stand the meat for at least 15 minutes before slicing and you'll be rewarded with a moist and tender meat.
barbecued beef sirloin with sweet ginger rub
1H 50M



1.Combine mustard, sugar, ground and fresh ginger in small bowl. Place beef in shallow dish; rub ginger mixture all over beef. Cover; refrigerate 3 hours or overnight.
2.Heat covered barbecue. Cook beef, fat-side down, using direct heat, 5 minutes. Turn beef; cook, covered, using indirect heat, following manufacturer’s instructions, about 1 1/2 hours or until cooked to your liking. Remove from heat, cover; stand 15 minutes before slicing.
3.Meanwhile, combine pickled ginger and yoghurt in small bowl.
4.Serve beef sliced with yoghurt.

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