Quick & Easy

Asparagus, pea and lemon pilaf

The freshness of this asparagus, pea and lemon pilaf is perfect for a spring or summer evening.
asparagus, pea and lemon pilaf
1H 15M



1.Heat oil in medium saucepan; cook onion and garlic, stirring, until onion softens. Add rice; cook, stirring, 1 minute.
2.Stir in the water, stock and rind; bring to the boil. Reduce heat; simmer, covered, 10 minutes. Add asparagus and peas; simmer, covered, 5 minutes or until rice is just tender. Remove from heat; stand, covered, 5 minutes. Season to taste.
3.Serve pilaf with lemon wedges.

Related stories