Quick & Easy

Apricot and mint stuffed pork with rocket, mint and radish salad

Fresh, wholesome apricot and mint stuffed pork cutlets with a fresh rocket, mint and radish salad - a simple and delicious dinner idea. Suitable for the 2-Day Fast Diet.



1.Combine garlic, apricot, mint and butter in a small bowl; season.
2.Butterfly the pork cutlet by slicing in half crossways stopping at the bone; open out and spread one side with the apricot mixture. Enclose the filling, secure with toothpicks (make sure the cutlet can sit flat), season.
3.Cook pork in a heated lightly oiled grill pan (or grill or barbecue) over medium heat for 3 minutes each side or until cooked as desired. Transfer to a plate; stand, covered, for 5 minutes.
4.Meanwhile, combine rocket, extra mint, radish and juice in a small bowl; season to taste.
5.Discard toothpicks; serve pork with salad.

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