Name: Apple puree
Cook time: 15 min
Total time: 15 min
Ingredients: 2 large_piece apples, peeled, cored and coarsely chopped; 2 tablespoon water

Ingredients

2 large_piece apples, peeled, cored and coarsely chopped

2 tablespoon water

Method

1.Combine apples and water in a medium saucepan; bring to boil over medium heat. Reduce heat to low; simmer, uncovered, for 10 minutes or until tender. Cool slightly.

2.Blend or process apple mixture until smooth. Give your child as much fruit purée as desired.

Store, covered, in the fridge for up to 1 day. Puree is suitable to freeze in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Suitable for children from six months of age.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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