Dinner ideas

Herby lamb koftas with green tahini in the air fryer

Packed with flavour!

Cook these herby lamb koftas in your air fryer and dip them in this green tahini and serve with a fresh tomato salad and flatbreads.

Looking for more Middle Eastern meals or air fryer recipes?


tomato salad


1.Using your hands, combine lamb, cumin, coriander, paprika, egg, breadcrumbs and half each of the chopped mint and parsley in a bowl; mix well. With damp hands, shape level tablespoons of mince mixture into balls. Spray all over with cooking spray. 2 Preheat a 7-litre air fryer to 180˚C/350˚F for 3 minutes. 3 Spray the air fryer basket with cooking spray. Taking care, place koftas, in a single layer, in the basket; at 180˚C/350˚F, cook for 8 minutes, shaking the basket halfway through cooking time, until browned and cooked through. 4 Meanwhile, to make green tahini, combine yoghurt, tahini, lemon juice and remaining chopped mint and parsley in a small serving bowl. 5 To make tomato salad, combine tomatoes, cucumber, mint and parsley on a platter; drizzle with oil and season. 6 Add koftas and green tahini to platter; serve with grilled pitta bread.

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