Air fryer

Green curry chicken with pickled radish

A simple and easy meal for your air fryer.

This green curry spiced chicken is deliciously easy to make and tender when cooked in your air fryer, Served with coconut rice and pickled radishes.

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Preheat a 7-litre air fryer to 180°C/350°F for 3 minutes.


Combine curry paste, oil, fish sauce, lime juice and sugar in a large bowl; add chicken and turn to coat.


Taking care, place chicken, skin-side down, in the air fryer basket; at 180°C/350°F, cook for 20 minutes, turning after 8 minutes, or until golden and cooked through. (There will be a little bit of smoking in the initial 5–7 minutes of cooking; however, this will stop with further cooking.)


Meanwhile, to make pickled radish, combine vinegar, extra sugar and salt flakes in a small bowl; add ¼ cup (60ml) cold water and stir to combine. Add radishes; mix to combine. Set aside until chicken is ready.


Serve chicken on coconut rice, topped with chopped green onion and drained pickled radish.

We used a mixture of red and watermelon radishes for the pickle.


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