Air fryer

Green curry chicken with pickled radish

A simple and easy meal for your air fryer.
4
35M

This green curry spiced chicken is deliciously easy to make and tender when cooked in your air fryer, Served with coconut rice and pickled radishes.

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Ingredients

Method

1.

Preheat a 7-litre air fryer to 180°C/350°F for 3 minutes.

2.

Combine curry paste, oil, fish sauce, lime juice and sugar in a large bowl; add chicken and turn to coat.

3.

Taking care, place chicken, skin-side down, in the air fryer basket; at 180°C/350°F, cook for 20 minutes, turning after 8 minutes, or until golden and cooked through. (There will be a little bit of smoking in the initial 5–7 minutes of cooking; however, this will stop with further cooking.)

4.

Meanwhile, to make pickled radish, combine vinegar, extra sugar and salt flakes in a small bowl; add ¼ cup (60ml) cold water and stir to combine. Add radishes; mix to combine. Set aside until chicken is ready.

5.

Serve chicken on coconut rice, topped with chopped green onion and drained pickled radish.

We used a mixture of red and watermelon radishes for the pickle.

Note

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