Quick & Easy October 31, 1974 Summer fruits with minted sugar Serves 4 Prep 10M Cook 35M Total 45M Women's Weekly Food Print Ingredients 1/4 cup loosely packed fresh mint leaves 2 tablespoon white (granulated) sugar 2 teaspoon finely grated lemon rind 2 medium pears (460g), cored, sliced thinly 150 gram blackberries 125 gram strawberries, halved 100 gram seedless green grapes halved Method 1.Blend or process mint, sugar and rind until chopped finely. 2.Combine fruit in medium bowl. 3.Serve fruit with minted sugar. Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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