Quick & Easy

Rockmelon sorbet with fresh papaya

In the mood for something sweet and refreshing? Try this rockmelon sorbet with fresh papaya- the perfect fruity summer treat!



1.Remove skin and discard seeds from the rockmelon; chop the flesh.
2.Blend or process the rockmelon, coconut water and maple syrup, glucose and lime juice until smooth. Pour into a 1 litre (4 cups) container and freeze for several hours or overnight.
3.Remove frozen rockmelon from the freezer and break it up into chunks. Re-blend until smooth and creamy. Return to the freezer for several hours until frozen or it can be served semi frozen.
4.Serve scoops of the rockmelon sorbet with pieces of papaya.

Suitable to freeze. Not suitable to microwave. This can also be made in an ice-cream churn.


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