Quick & Easy

Ricotta lemon pancakes with honey

Theses healthy lemon ricotta pancakes skip the sugar and instead are topping with zesty mandarin pieces and a drizzle of honey for a clean, simple breakfast pancake dish. The right way to start your day.
lemon ricotta pancakes healthy



1.Combine ricotta, eggs, egg whites, flour, oil, lemon zest and honey in the bowl of a food processor. Process until smooth.
2.Heat a large non-stick frying pan on low. Cook in batches of 3 or 4, spooning 2 tablespoons of the mixture into pan for each pancake, allowing space for spreading.
3.Cook for 2-3 minutes, until bottoms are set and golden and small bubbles appear on the surface. Turn pancakes over with a spatula and cook or 1 minute until golden.
4.Serve topped with chopped mandarin and a drizzle of honey.

Use oranges if mandarins are not in season. Try adding a dollop of mascarpone when serving the pancakes, and try maple syrup in place of honey.


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