There’s something truly divine about the gooey texture and creamy taste of caramel when you’re craving something sweet. Indulge in the rich decadence of this decadent sauce that’s guaranteed to satisfy. Make yourself a big batch and then drizzle it all over everything (ok maybe not on your vegies).
Looking for more caramel desserts including everything from classic caramel slice and confectionary to impressive layer cakes, these sweet and creamy treats are perfect for any occasion.
Ingredients
Method
1.Stir sugar and water in a small saucepan over low heat until sugar dissolves.
2.Boil, uncovered, without stirring, for 15 minutes or until mixture turns a caramel colour. Remove from heat; allow bubbles to subside.
3.Gradually add cream, stirring constantly, over low heat, until sauce is smooth. Cool 10 minutes.
