Dessert

Honey mousse

honey mousse
6
20M

Ingredients

Method

1.Grease six 1-cup (250ml) dishes.
2.In a medium saucepan, stir butter, egg yolks, chocolate and honey over heat, without boiling, until chocolate is melted. Transfer mixture to a large bowl.
3.Sprinkle gelatine over water in jug. Stand jug in small saucepan of simmering water, stirring until gelatine dissolves. Stir gelatine mixture into chocolate mixture. Cover and cool to room temperature.
4.Beat cream in a small bowl with electric mixer until soft peaks form. Fold into chocolate mixture. Beat egg whites in small bowl with electric mixer until soft peaks form. In two batches, fold into chocolate mixture.
5.Spoon mixture into dishes; refrigerate 3 hours or overnight.

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