Ingredients
Method
1.Preheat grill.
2.Place nectarines, cut-side up, on oven tray; sprinkle with brown sugar and juice then grill until browned lightly.
3.Meanwhile, combine yogurt and sifted icing sugar in medium bowl; swirl in pulp. Serve nectarines with yogurt.
You need about two passionfruits to get the amount of pulp required for this recipe.
Note
