Quick & Easy

Creamy rice pudding with cinnamon sugar

creamy rice pudding with cinnamon sugar
6H 10M



1.Combine rice, milk, sugar and rind in 4.5-litre (18-cup) slow cooker. Halve vanilla bean lengthways, scrape seeds into cooker, add vanilla bean.
2.Cook, covered, on low, 6 hours, stirring twice, or until rice is tender. Discard vanilla bean and rind.
3.Combine extra sugar and cinnamon in small bowl, sprinkle over pudding.

The vanilla bean can be reused, wash and dry well, store in an airtight container or add to a container of sugar for vanilla-scented sugar.


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