Coconut sago with ginger and palm sugar syrup

Bring sago out of the nursery and into its own with this delicious coconut sago pudding with ginger and palm sugar.
COCONUT SAGO   with ginger and palm sugar syrup



1.Place sago, coconut milk and 1 cup of the water in a medium heavy-based saucepan; soak 30 minutes.
2.Place pan with sago mixture over medium heat; bring to the boil, stirring. Reduce heat to low, add remaining water; cook, stirring occasionally, for 10 minutes or until sago is tender. Remove from heat; stir in sugar until dissolved.
3.Spoon sago pudding into six serving dishes. Cover; refrigerate 2 hours or until chilled.
4.Make ginger and palm sugar syrup. Stir ingredients in a medium saucepan over low heat until sugar dissolves. Increase heat to high; bring to the boil, boil 8 minutes or until thickened. Cool.
5.Serve sago topped with pineapple slices and drizzled with palm sugar syrup.

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