Quick & Easy

Chocolate gulab jaman with orange cinnamon syrup

chocolate gulab jaman with orange cinnamon syrup



1.Stir the water, sugar, rind and cinnamon in medium saucepan over heat, without boiling, until sugar dissolves. Bring to the boil, boil, uncovered, without stirring, 5 minutes. Remove syrup from heat, stir in liqueur. Cool.
2.Sift flour, milk powder and cocoa into medium bowl, add cheese, mix to a soft dough with hand. Turn onto floured surface, knead 10 minutes. Roll one heaped teaspoon of dough around each chocolate raisin.
3.Heat oil in deep pan or wok, deep-fry balls, in batches, about 2 minutes or until browned.
4.Drain on absorbent paper. Place gulab jaman in syrup, stand 1 hour before serving.

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