Quick & Easy

Caramelised peaches

Spiced yoghurt adds perfumed creaminess to these peaches caramelised in brown sugar. Caramelising the peaches deepens their natural flavour.
caramelised peaches



1.Combine 1 cup yogurt with ¼ teaspoon ground cinnamon and ¼ teaspoon ground cardamom in bowl.
2.Halve 4 peaches. Cook peach halves, cut-side down, on heated oiled grill plate until browned; turn. Sprinkle 2 tablespoons brown sugar over cut sides; turn, cook until sugar bubbles.
3.Serve peaches with spiced yogurt.

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