Quick & Easy

Salmon ceviche salad

The acids in the citrus marinade slightly cook the very thinly sliced raw seafood. Use the freshest, sashimi quality fish you can find. We've used salmon here, snapper also makes a lovely ceviche.
salmon ceviche salad



1.Segment oranges over a small bowl; reserve ¼ cup orange juice for the dressing.
2.Make orange and dill dressing by placing vinegar, capers, dill and reserved orange juice in a screw-top jar; shake well.
3.Combine salmon and half the dressing in a medium bowl; stand for 5 minutes.
4.Place salmon mixture in a large serving bowl with remaining dressing, watercress and orange segments; toss gently to combine. Season to taste.

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