Rich, fudgey and utterly decadent, the combination of chocolate and coffee flavours makes this mocha fudge irresistible. Serve with a shot of liqueur for a sophisticated dessert.
1.Grease an 8cm x 26cm bar cake pan, line the base and sides with baking paper.
2.Combine sugar, cream and glucose in a small pan and stir over a low heat, without boiling, until the sugar is dissolved. Bring to the boil, then reduce to a simmer. Keep stirring occasionally, until the mixture reaches “crack” (155°C) on a sugar thermometer.
3.Remove from the heat, then stir in chocolate and marshmallows until melted, then stir in combined liqueur, coffee and water.
4.Quickly spread the mixture into the prepared pan. Allow to cool. Cover, and refrigerate until firm.
5.Cut into small squares and top each with a chocolate-coated coffee bean. Keep refrigerated.
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