Name: Zucchini and beef sfougato
Cook time: 60 min
Total time: 60 min
Ingredients: 1 potato (300g), unpeeled; 3 zucchini (360g), grated coarsely; 2 teaspoon coarse cooking salt; 1 tablespoon olive oil; 300 gram minced (ground) beef; 4 green onions, chopped finely; 6 eggs; 2 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped fresh dill; 1 cup (125g) coarsely grated kasseri cheese; 1 cup (80g) coarsely grated kefalotyri cheese

Ingredients

1 potato (300g), unpeeled

3 zucchini (360g), grated coarsely

2 teaspoon coarse cooking salt

1 tablespoon olive oil

300 gram minced (ground) beef

4 green onions, chopped finely

6 eggs

2 tablespoon finely chopped fresh mint

1 tablespoon finely chopped fresh dill

1 cup (125g) coarsely grated kasseri cheese

1 cup (80g) coarsely grated kefalotyri cheese

Method

1. Boil, steam or microwave whole potato until tender. Cool; peel, then grate coarsely.

2. Place zucchini in colander; sprinkle with salt. Stand 10 minutes; squeeze excess moisture from zucchini.

3.Meanwhile, preheat oven to 200°C/400°F. Oil 20cm x 30cm (8-inch x 12-inch) slice pan; line with baking paper, extending paper 5cm (2 inches) over long sides.

4.Heat half the oil in large frying pan; cook beef and onion, stirring, until beef is browned. Transfer beef mixture to large bowl.

5.Heat remaining oil in same pan; cook zucchini, stirring, until softened. Add to beef mixture. Stir in potato, eggs, herbs and half the cheeses; season. Spoon mixture into pan; sprinkle with remaining cheese.

6.Bake about 30 minutes or until set and browned lightly. Stand in pan 5 minutes before cutting.

You can serve this dish warm or at room temperature. It’s a great recipe for picnics or lunch boxes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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