1.Preheat oven to 180°C (160°C fan-forced). Line two baking trays with baking paper.
2.Combine the green onions, garlic, soy sauce, Shao Hsing wine, ginger and sugar in a large bowl; stir to combine. Add chicken wings and toss to ensure that they are all well coated in the marinade. Cover and refrigerate for 1 hour.
3.Transfer the wings to the two baking trays. Bake wings for 40-45 minutes or until cooked through and golden brown.
4.Transfer to a serving dish and spoon over toasted sesame seeds. Serve with steamed rice and tatsoi salad leaves.
5.Not suitable to freeze or microwave.