Quick & Easy

Rum and raisin fudge

The timeless combination of rich rum and sweet, juicy raisins is brought to life with decadent caramel notes in this beautiful fudge. Serve sliced straight from the fridge for a beautiful afternoon treat.
rum and raisin fudgeWoman's Day
30 Item



1.Lightly grease a 20cm square cake pan. Line base and sides with baking paper.
2.Place raisins and rum in a small bowl. Set aside 10 minutes.
3.In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high. Reduce heat to low; simmer 8-10 minutes, stirring constantly.
4.Stir chocolate melts and raisin mixture through, until combined and smooth. Spoon mixture into prepared pan.
5.Cool at room temperature 5-6 hours, until firm. Cut into squares to serve.

Fudge can be placed in the fridge after 3 hours for 15-20 minutes to firm up before slicing.


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