Quick & Easy

Roasted capsicum and fetta muffins

roasted capsicum and fetta muffins
6 Item


Roasted capsicum and feta muffins


Roasted capsicum and feta muffins

1.Preheat oven to 190°C (170°C fan-forced). Grease 6 hole (¾ cup/180ml capacity) muffin pan. Quarter capsicums, remove seeds and membranes. Grill or roast both capsicums, skin side up, until skin blisters and blackens. Peel skin away, roughly chop capsicums.
2.Sift flour into large bowl, stir in capsicums, cheeses, butter, egg, milk, rosemary and black pepper.
3.Spoon mixture into prepared pan, sprinkle with seeds. Bake about 30 minutes.

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