Quick & Easy

Prosciutto and sage pork fillet

Tender pork fillet wrapped in sage and prosciutto and served with creamy potato mash and green beans.
prosciutto and sage pork fillet



1.Preheat oven to 220°C (200°C fan-forced).
2.Cut a small piece of pork from the fillet for the toddler; cut remaining pork into four equal-sized pieces. Place three sage leaves over each large piece of pork; then wrap each in two slices of prosciutto.
3.Heat oil in medium frying pan; cook all pork, until browned all over. Place pork on baking- paper-lined oven tray. Roast, in oven, about 10 minutes or until cooked as desired. Remove from oven; stand 5 minutes. Slice prosciutto-wrapped pork thickly; cut toddler’s pork into bite-sized pieces.
4.Meanwhile, boil, steam or microwave potato and beans, separately, until tender; drain. Push potato through sieve into large bowl; stir in milk and butter to make a smooth mash.
5.Serve toddler’s pork with a little of the potato mash and some of the beans.
6.Divide remaining mash and beans onto serving plates, top with sliced pork; season to taste.

The pork can be prepared several hours ahead, ready for roasting. The mash is best made just before serving.


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