Quick & Easy

Prosciutto and artichoke platter

Avoid the bowl of sad crisps and cheap dips this party season with this fresh, hand-made yet completely simple party platter.


Lemon dressing


Lemon dressing

1.Combine ingredients in a screw-top jar; 
shake well. Season to taste.
2.Toss asparagus with 2 teaspoons of the oil; cook on a heated barbecue (or grill or grill pan), turning, for 5 minutes or until just tender.
3.Brush bread slices with remaining oil; cook on barbecue grill plate for 1 minute each side or until lightly charred.
4.Arrange the asparagus, bread, prosciutto, artichoke, fetta and fig on 
a platter; sprinkle over the capers and basil. Just before serving, drizzle with lemon dressing.

Not suitable to freeze or microwave.


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