Quick & Easy

Pesto dip with crispy garlic wedges

pesto dip with crisp garlic wedges


Pesto dip
Crispy garlic wedges


1.Blend or process basil, garlic, pine nuts, cheese, oil and juice until smooth. Combine in medium bowl with sour cream.
2.To make crispy garlic wedges; split pitta in half, cut into large wedges. Place split-side up on oven trays. Brush with combined butter and garlic; sprinkle with cheese. Bake in moderately hot oven about 8 minutes or until browned lightly and crisp.
3.Serve with crispy garlic wedges.

Garlic wedges can be made a week ahead.


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