Baking

Osso buco

OSSO BUCO
4
3H

Ingredients

Method

1.Preheat oven to 160°C/325°F.
2.Coat veal in flour seasoned with salt and freshly ground black pepper; shake away excess.
3.Heat 60g (2 ounces) of the butter with the oil in a large casserole dish over medium heat; cook veal, in batches, 3 minutes each side or until browned all over. Remove from pan.
4.Add remaining butter to pan; cook onion, carrot, celery and garlic, stirring 10 minutes or until vegetables soften.
5.Return veal to pan with tomato paste, stirring 2 minutes or until meat is coated with vegetables. Add remaining ingredients; bring to the boil. Cover; bake in oven for 1¾ hours or until meat is tender. Season to taste.

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