Lebanese spice mix
1.Preheat oven to 200°C. Line three oven trays with baking paper.
2.Make lebanese spice mix: Combine ingredients in a small bowl.
3.Bring honey to the boil in a small frypan over medium heat. Add walnuts and 1 teaspoon spice mix; toss gently to coat. Transfer to a tray; set aside to cool.
4.Place pumpkin on a tray and capsicum and onion on remaining tray. Drizzle with 2 tablespoons oil and remaining spice mix; toss to coat. Bake for 30 minutes or until capsicum and onion are tender; remove from oven.
5.Meanwhile, make yoghurt dressing: Combine ingredients in a small bowl; season to taste.
6.Serve roasted vegetables with lentils, watercress, nuts and yoghurt dressing.
Make extra spice mix and store in an airtight container for up to 1 month.Note