Quick & Easy

Beef lasagne

Nothings beats a classic beef lasagne; dish this family favourite up tonight for a dinner that will have everyone coming back for seconds.
lasagneWoman's Day
1H 35M
1H 55M





1.Preheat oven to moderate, 180°C (160°C fan forced). Lightly grease a 2 1/2-litre casserole dish.
2.Heat oil in a heavy-based saucepan on medium. Saute onion and garlic for 2-3 minutes, until tender. Stir in tomato paste. Increase heat to high. Add mince and brown well for 4-5 minutes.
3.Stir in tomatoes, wine and sugar. Bring to boil, then reduce heat to low. Simmer, uncovered, for 25-30 minutes, until thickened. Season to taste.
4.Arrange a layer of lasagna over base of dish, breaking to fit. Cover with a 1/3 of meat sauce then 1/3 of bechamel sauce. Repeat. layers twice, finishing with bechamel. Top with tomato and cheese.
5.Bake, uncovered, for 45-50 minutes, until golden and bubbling. Serve hot with green salad leaves.

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