1.Preheat oven 200°C/180°C fan forced and place pizza base onto a baking tray.
2.Mix together the garlic, oil and salt and brush half over the whole surface of the pizza.
3.Top with zucchini slices, feta and olives and drizzle the remaining oil over the top. Bake for 8-10 minutes or until vegetables have softened and base is crisp and golden. Remove from oven.
4.Place fennel, red onion, tendrils and lemon juice into a medium bowl. Season with salt and pepper and toss to combine. Serve pizza topped with fennel salad and mixed leaves.