Baking

Fresh tomato pizza

FRESH TOMATO PIZZA
4
35M

Ingredients

Method

1.Make pizza dough. Combine flour, yeast, sugar and salt in a medium bowl, make a well in the centre. Stir in oil and enough of the water to mix to a soft dough. Knead dough on a floured surface for 10 minutes or until smooth and elastic. Place dough in a large oiled bowl. Cover, stand in a warm place 1 hour or until dough doubles in size.
2.Preheat oven to 240°C (220°C fan forced). Oil two oven or pizza trays, place in heated oven.
3.Divide dough in half, roll each half on a floured surface into 15cm x 40cm (6-inch x 16-inch) ovals. Place dough on trays, spread with sauce.
4.Bake pizzas for 15 minutes or until bases are browned and crisp.
5.Top pizzas with tomatoes and mozzarella, drizzle with oil and vinegar. Sprinkle with garlic, pine nuts, basil and parmesan.

Baby heirloom tomatoes are available from most supermarkets and greengrocers. These pizzas are best made close to serving.

Note

Related stories