Name: Choc-caramel oreo slice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 gram packet choc ripple biscuits, crushed; 125 gram butter, melted, plus 125g extra, chopped; 395 gram can sweetened condensed milk; 1/3 cup golden syrup; 1/3 cup caster sugar; 150 gram milk chocolate, chopped; 150 gram dark chocolate, chopped; 2 teaspoon vegetable oil; 1/2 x 200g box original oreo biscuits, roughly chopped

Choc-caramel oreo slice

Oreo-lovers will adore this decadent slice! With a crumbly biscuit base, a rich, oozy caramel and a sweet choc-oreo topping, your sweet tooth will thank you for this one!

Makes 18

Prep

20M

Cook

25M

Marinate

Total

45M

Ingredients

250 gram packet choc ripple biscuits, crushed

125 gram butter, melted, plus 125g extra, chopped

395 gram can sweetened condensed milk

1/3 cup golden syrup

1/3 cup caster sugar

150 gram milk chocolate, chopped

150 gram dark chocolate, chopped

2 teaspoon vegetable oil

1/2 x 200g box original oreo biscuits, roughly chopped

Method

1.Lightly grease and line a 18X28cm slice pan with baking paper.

2.In a medium bowl, mix biscuit crumbs and butter. Stir until combined. Press firmly into base of pan. Chill.

3.Meanwhile, in a medium saucepan, stir condensed milk, extra butter, syrup and sugar on low, for 12-15 minutes until caramel in colour. Pour over biscuit base. Chill for 1 hour until set.

4.In a medium heat-resistant bowl, combine chocolate and oil. Place over a saucepan of simmering water. Heat, stirring, for 4-5 minutes until smooth.

5.Reserve 1/3 cup crushed Oreos. Gently fold remaining through chocolate. Spread over caramel and sprinkle with extra Oreos. Chill for 1 hour or until set. Cut into squares. Store in an airtight container in the fridge.