Chicken parmigiana bake

The classic pub grub in the form of a tray bake.

All the flavours of chicken parmigiana in a simple tray bake. Layer chicken and vegetables with tomato sauce and top with torn sourdough then bake.

Looking for a traditional chicken parmigiana or more tray bake recipes or chicken breast recipes?



1.Preheat oven to 180°C/350°F.
2.Lightly grease a 2-litre (10-cup) rectangular ovenproof dish. Combine pasta sauce and tomato paste; spoon a third of the sauce mixture over base of dish. Place half the chicken on the sauce; top with broccolini, half the squash and half the bocconcini. Repeat with remaining sauce mixture, chicken, squash and bocconcini.
3.Combine bread, fennel seeds, oil and parmesan in a small bowl, season to taste; sprinkle over chicken mixture.
4.Bake for 30 minutes or until top is browned lightly and chicken is cooked through. Serve immediately, sprinkled with small fresh flat-leaf parsley leaves, if you like.

You can use 2 thinly sliced medium zucchini instead the patty-pan squash, if you prefer.


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