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Baking

Cheesy bacon and egg slice

cheesy bacon and egg sliceAustralian Women's Weekly
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Ingredients

Method

1.Preheat the oven to 180°C (160°C fan-forced). Cut bread into cubes. Place in an ovenproof dish (1.5litre / 6-cup capacity)
2.Add bacon to a non-stick frying pan; cook, stirring, until browned; drain on absorbent paper. Sprinkle cheese, bacon and capsicum over bread in dish.
3.Whisk eggs in a large jug with a fork until combined; add milk and Worcestershire sauce and season with salt and pepper, whisk until combined.
4.Bake for about 35 minutes or until set. Sprinkle with parsley and serve with a baby spinach and pear salad, if desired.

Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired.

Note
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Bacon Baking Breakfast Brunch Capsicum Cheese Cheese dish Kid-friendly Less than 60 minutes Moderate Modern Australian Serves 2-4 Side

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