These chicken nibbles are cooked in the air fryer, making them a speedy, family-friendly option for weeknight dinners, served with salad or steamed vegetables. Or plate up this recipe as part of a spread at your next gathering.
Ingredients
Method
1.
Combine barbecue sauce, juice and mustard in a large bowl; add chicken and toss to coat.
2.
Preheat a 7-litre air fryer to 180°C for 3 minutes.
3.
Taking care, place chicken in the air fryer basket; at 180°C, cook for 20 minutes, basting and turning occasionally, or until cooked through.
4.
Serve chicken brushed with extra barbecue sauce.
