Name: Air fryer carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 bunches baby mixed colour carrots (500g), peeled; 20g butter, melted; 1 tablespoon extra virgin olive oil; 2 tablespoons maple syrup; 1 clove garlic, crushed; ¼ cup (35g) unroasted hazelnuts

Air fryer carrots

A fast side dish of sweet carrots, garlicky maple syrup glaze and crunchy hazelnuts.

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

These colourful carrots make a quick and easy side dish that looks impressive and tastes even better! Serve air fryer carrots at your Christmas feast or to make fast weeknight dinners a bit fancy.

Ingredients

2 bunches baby mixed colour carrots (500g), peeled

20g butter, melted

1 tablespoon extra virgin olive oil

2 tablespoons maple syrup

1 clove garlic, crushed

¼ cup (35g) unroasted hazelnuts

Method

Preheat a 7-litre air fryer to 200°C for 3 minutes.

Cut any large carrots in half lengthways. Place carrots in a large bowl with butter, oil, maple syrup and garlic, then season; toss to combine.

Taking care, place carrots in the air fryer basket, reserving any leftover butter mixture in the bowl; at 200°C, cook for 10 minutes, turning halfway through cooking time.

Scatter hazelnuts over carrots; at 200°C, cook for a further 5 minutes or until carrots are golden and tender.

To serve, drizzle carrots and hazelnuts with reserved butter mixture.

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