Quick & Easy

20 vegetarian stir-fry recipes

Stir-fries are an easy and delicious way to go meat-free this week!

Whether you’re trying to go meat-free once a week, you’re already living that vegie life or you just want to make sure you’re getting your five-a-day, this is the vegetarian stir-fry collection you need.

Making the most of fresh, seasonal veg (we’re looking at you, pumpkin and eggplant), delicious sauces and seasonings and the occasional appearance of tofu or tempeh, these recipes are your go-to for a quick and easy midweek meal that’s just as healthy as it is tasty.

Vegetarian mee goreng
Quick & Easy
November 27, 2013

Vegetarian mee goreng

Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. Note
By Women's Weekly Food

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