Australian Women's Weekly
When you think of the best Italian desserts, panna cotta is right up there with tiramisu and these delicious recipes prove just how versatile it can be. From a traditional vanilla-flavoured treat to creatively-spiced varieties with all manner of toppings, there’s sure to be a unique variation you’ll love. Enjoy!
01
White choc panna cotta with passionfruit sauce
White choc panna cotta with passionfruit sauce
Panna cotta translates from the Italian as “cooked cream”, but this dessert is far more delectable than these simple words. The addition of passionfruit adds a refreshing tropical, tangy flavour. You’ll need about 6 for this recipe.
02
Vanilla panna cotta with berry compote
Vanilla panna cotta with berry compote
Italian for ‘cooked cream’, panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.
03
Dutch chocolate panna cotta
Just when you thought panna cotta couldn’t get better.
04
Saffron panna cotta with honeyed figs
Saffron panna cotta with honeyed figs
This is a rich and sophisticated dessert that makes an elegant end to a special dinner.
05
Clove panna cotta with fresh figs
Warmly spiced and drizzled with honey, this clove panna cotta with fresh figs is a sophisticated and elegant dessert.
06
Coconut panna cotta with mango and coconut wafers
There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wafers is worth the effort.
08
Panna cotta with strawberries and lemon basil syrup
Panna cotta with strawberries and lemon basil syrup
You’d be amazed at how well aromatic herbs complement the sweet, borderline tart, flavour of fresh strawberries. All supported by a delicate creamy panna cotta.
09
Panna cotta and roasted nectarines
Panna cotta and roasted nectarines
Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for a truly satisfying dessert.
10
Trio of orange panna cotta
We used organic orange blossoms, but you can use any small flower you like. The bold purple of organic violas looks striking against the pale orange panna cotta.
11
Passionfruit panna cotta with mango
Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.
14
Cappuccino panna cotta
Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.
