Saffron panna cotta with honeyed figs

This is a rich and sophisticated dessert that makes an elegant end to a special dinner.

Warmly spiced and drizzled with honey, this clove panna cotta with fresh figs is a sophisticated and elegant dessert.

White choc panna cotta with passionfruit sauce

Panna cotta translates from the Italian as "cooked cream", but this dessert is far more delectable than these simple words. The addition of passionfruit adds a refreshing tropical, tangy flavour. You'll need about 6 for this recipe.

There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wafers is worth the effort.

Honey panna cotta with apricots in thyme syrup

Panna cotta with strawberries and lemon basil syrup

You'd be amazed at how well aromatic herbs complement the sweet, borderline tart, flavour of fresh strawberries. All supported by a delicate creamy panna cotta.

Panna cotta and roasted nectarines

Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for a truly satisfying dessert.

Trio of orange panna cotta

We used organic orange blossoms, but you can use any small flower you like. The bold purple of organic violas looks striking against the pale orange panna cotta.

Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.

Chocolate panna cotta with rhubarb jelly

Vanilla panna cotta with berry compote

Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

Buttermilk panna cotta with summer fruits

Cappuccino panna cotta

Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.

Lemon panna cotta pots

Yoghurt panna cotta with blueberry sauce