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Baking

24 decadent Italian dessert recipes

The home of pizza and pasta is also known for its rich, creamy desserts that many of us love to indulge in. From their coffee-infused tiramisus and zabaglioni, to their cheesecake filled cannoli and refreshing granita, we have pulled together the best Italian dessert recipes for your enjoyment. Buon appetito!

Crunchy + creamy = dessert heaven.

Poached pear, mascarpone AND DESSERT WINE CAKE
Baking
December 31, 1974

Poached pear, mascarpone and dessert wine cake

We used moscato, a low alcohol, lightly sparkling Italian wine. To line the pan smoothly with plastic wrap, dampen it first. This recipe needs to be prepared a day ahead. Decorate close to serving. Note
By Women's Weekly Food
cherry and nougat torronata
Dessert
December 30, 2014

Cherry and nougat torrone

This versatile firm dessert, made with a mixture of ricotta and sugar, combines well with many fruits – here with the sour, tart flavour of morello cherries added alongside nutty nougat and smooth yoghurt. Whip it up in advance for a festive season gathering.
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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