Clove panna cotta with fresh figs

The dessert that is deliciously creamy and wobbles like jelly.

  • 30 mins cooking
  • Serves 6
  • Print
Warmly spiced and drizzled with honey, this clove panna cotta with fresh figs is a sophisticated and elegant dessert.
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Clove panna cotta with fresh figs
  • 1 teaspoon whole cloves
  • 1 2/3 cup (410ml) thickened cream
  • 1 cup (250ml) milk
  • 3 teaspoon gelatine
  • 1/4 cup (55g) caster sugar
  • 1 teaspoon vanilla extract
  • 6 fresh figs
  • 1/4 cup (90g) honey


Clove panna cotta with fresh figs
  • 1
    Grease six ½-cup (125ml) moulds.
  • 2
    Place cloves, cream and milk in medium saucepan; stand 10 minutes.
  • 3
    Sprinkle gelatine and sugar over cream mixture; stir over low heat, without boiling, until gelatine and sugar dissolve. Stir in extract. Strain mixture into medium jug; cool to room temperature.
  • 4
    Divide mixture among moulds, cover; refrigerate 3 hours or until set.
  • 5
    Quarter figs. Stir honey in small saucepan until warm.
  • 6
    Turn panna cotta onto serving plates; serve with figs drizzled with warmed honey.

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