Name: Clove panna cotta with fresh figs
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 teaspoon whole cloves; 1 2/3 cup (410ml) thickened cream; 1 cup (250ml) milk; 3 teaspoon gelatine; 1/4 cup (55g) caster sugar; 1 teaspoon vanilla extract; 6 fresh figs; 1/4 cup (90g) honey

Warmly spiced and drizzled with honey, this clove panna cotta with fresh figs is a sophisticated and elegant dessert.

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Ingredients

1 teaspoon whole cloves

1 2/3 cup (410ml) thickened cream

1 cup (250ml) milk

3 teaspoon gelatine

1/4 cup (55g) caster sugar

1 teaspoon vanilla extract

6 fresh figs

1/4 cup (90g) honey

Method

1.Grease six ½-cup (125ml) moulds.

2.Place cloves, cream and milk in medium saucepan; stand 10 minutes.

3.Sprinkle gelatine and sugar over cream mixture; stir over low heat, without boiling, until gelatine and sugar dissolve. Stir in extract. Strain mixture into medium jug; cool to room temperature.

4.Divide mixture among moulds, cover; refrigerate 3 hours or until set.

5.Quarter figs. Stir honey in small saucepan until warm.

6.Turn panna cotta onto serving plates; serve with figs drizzled with warmed honey.

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