Easter recipes

Easter recipes that it wouldn’t be a holiday without – hot cross buns, simnel cake, chocolate eggs and bountiful ideas for your Easter lunch feast

Photography by Ian Wallace. Food styling by Yael Grinham

Chocolate orange polenta cake

Moist, dense and dripping with syrup, this chocolate orange polenta cake is a very grown-up way to recapture a childhood love for jaffa cakes.
DIY Easter eggs

DIY Easter eggs

This is a great activity to do with the kids, as well as a gorgeous treat to make for them. Delight family and friends with these DIY Easter eggs.
Hot cross bun cookies

Hot cross bun cookies

Store in an airtight container for up to a week. Note
Chocolate moulds

Chocolate moulds

If preferred, use eating chocolate, broken into pieces for melting. Be careful not to overheat chocolate when melting as it will become hard and unusable. Add a few drops of peppermint essence to the mixture if liked. Note
seafood mornay

Seafood mornay

Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.