Easter recipes

Use up leftover hot cross buns to make this speedy, delicious dessert.

Hot cross buns

Moist, dense and dripping with syrup, this chocolate orange polenta cake is a very grown-up way to recapture a childhood love for jaffa cakes.

This is a great activity to do with the kids, as well as a gorgeous treat to make for them. Delight family and friends with these DIY Easter eggs.

Store in an airtight container for up to a week. Note

If you can’t find Candy Melts, use white chocolate Melts. Note

If preferred, use eating chocolate, broken into pieces for melting. Be careful not to overheat chocolate when melting as it will become hard and unusable. Add a few drops of peppermint essence to the mixture if liked. Note

Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.

Use 250g marinara mix or your favourite seafood in this recipe. Note

Delight your loved ones at Easter time or just as a special dessert with these white chocolate and passionfruit mousse eggs.

This is a real crowd-pleaser of a dish, hot, garlicky prawns with fetta in a rich tomato sauce. Serve with a crisp green salad on the side, and lots of crusty bread for mopping up the sauce.

These classic red dyed eggs are traditionally enjoyed at Greek Orthodox Easter.