Easter recipes

Easter recipes that it wouldn’t be a holiday without – hot cross buns, simnel cake, chocolate eggs and bountiful ideas for your Easter lunch feast

hot cross buns on a tray

Overnight hot cross buns

Straight from the oven or lightly toasted, these fruit-studded buns are a Good Friday breakfast ritual dating back centuries. This recipe is from our cookbook Baking from our Test Kitchen Collection.
Scoops of ice-cream in half an Easter egg, with chocolate sauce poured over

Easter egg sundaes

An egg-cellent way to use up those choccie eggs, and serve up a festive dessert this Easter.
Easy hot cross buns

Easy hot cross buns

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.