Australian Women's Weekly
Chicken and potato salad
You can use any firm, waxy potatoes, such as pontiac or desiree, for this salad. You will need about 1½ cups (240g) coarsely shredded cooked chicken. Note
German hot potato salad
The heat of this salad brings out the flavour of the onion and herbs. You could add bacon or blue cheese if you like.
Potato, bean and tomato salad
Salad is best prepared on the day of serving. The potatoes can be served warm or cold. Note
Perfect potato salad
Creamy, fresh and completely delicious.
Potato, fennel and caper salad
It’s always a good idea to rinse capers before using them as they are very salty and their brine has a strong flavour which can overpower the other ingredients in the recipe. Note
Beef, beetroot and potato salad
For a packed lunch, prepare this salad the night before; it is best dressed just before serving. Place beetroot in base of lunch container, top with mesclun, potato and beef; pack dressing separately. Store in the fridge; bring to room temperature before serving. Note
Warm potato and broad bean salad with bacon and feta
This salad is warm but wonderfully fresh, combining lovely spring ingredients to create a healthy meal for lunch or dinner.
Lemon, garlic and chilli potato salad
Tossed in a spicy lemon and chilli butter, this potato salad makes a delicious and vibrant side dish.
Basil pesto potato salad
Buy basil pesto, instead of making your own, if liked. Note
Potato salad with herbed cream
Just cool the kipfler potatoes slightly before assembling this salad as it’s best served still warm.
Warm potato and smoked trout salad
Smoked salmon can be used instead of trout, if preferred. Note
Potato, tuna and egg salad
The salad can be made the night before; store, covered, in the fridge. To make the perfect hard-boiled eggs, place eggs in a small saucepan and cover with cold water. Bring to the boil; boil, uncovered, for 3½ minutes, drain. Shell eggs when cool enough to handle. Prick the potatoes all over with a fork […]
Warm potato, prawn and scallop salad
Warm, fragrant and delicious, this potato, prawn and scallop salad makes a great starter or lunch.
Potato salad with green olives and dill
We used Sicilian olives in this recipe. They are smooth and fine-skinned with a crisp, crunchy bite and a refreshingly piquant, buttery flavour. Note
Barbecued potato salad with artichoke hearts in creamy mustard dressing
The flavour combination in this easy salad is simply mouth-watering.
Roasted salmon and warm potato salad
You could buy 4 x 75g salmon fillets instead of the larger fillet. The yellow beans add some colour to the dish; if unavailable use green beans. Note
Warm beetroot, egg and potato salad
A simple and interesting warm beetroot, egg and potato salad that makes an excellent light lunch.
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