How to cut even cake layers
- To level the top of the cake, you'll want to use a finely serrated knife.
- Hold the knife horizontal and using a gentle sawing action, trim just enough cake to level the top.
- To split the cake, place toothpicks to mark the half-way point around the middle of the cake.
- Holding the knife horizontally, cut the cake in half and gently lift the top layer off.