Soup season has a way of making you reconsider your entire kitchen. One minute you’re stirring a pot on the stove, the next you’re wondering if a soup maker or blender is the secret to getting dinner done with less mess and fewer dishes.
Often called hot and cold blenders, these all-in-one machines cook and blend in the same jug, turning raw ingredients into smooth soups, sauces and even smoothies without needing a separate pot.
IF WE HAD TO CHOOSE JUST 1: Ninja Foodi Cold & Hot Blender
If you just want the ultimate all-rounder, this is the one to get. Unlike cheaper models that rely on blade friction to warm things up, the Ninja has a dedicated heating element that actually cooks raw ingredients from scratch. It’s powerful, incredibly versatile and backed by hundreds of glowing customer reviews.
In Australia, the category is still fairly small. Most options sit somewhere between a traditional blender and a mini cooker, which is why it helps to know exactly what you’re getting before you buy.
Thankfully, we know what we’re talking about when it comes to soup. Below are the best soup maker blenders available in Australia right now, including what each one does best and who it suits.
Jump ahead to the best soup maker blenders:
- Best for powerful soup making: Ninja Foodi Cold & Hot Blender
- Best for people who love to cook: Tefal Perfectmix Cook Hot & Cold Blender
- Best for meal preppers: Panasonic Hot & Cold Cooking Blender
- Best for quick weeknight dinners: Kleva Mealio Professional Soup Maker
- Honourable mentions: Other top-rated appliances that make a brilliant bowl of soup
Best soup maker blenders in Australia: hot and cold blenders worth buying in 2026
01
Ninja Foodi Cold & Hot Blender
$249 at Myer
Best for: Powerful soup making
If you’re already a Ninja fan, this one won’t disappoint. It pairs a 1000-watt motor with a separate 800-watt precision heating element – meaning it doesn’t just warm things up with friction like some cheaper models, it actually cooks. That’s a meaningful distinction when you’re starting from raw vegetables and want something that tastes good.
The 1.8L glass jug (with a 1.4L max hot liquid capacity) is a solid size for families, and the non-stick coating makes cleanup a lot less painful. 10 Auto-iQ programs cover everything from hearty soups to smooth soups, sauces, dips, frozen drinks and even cocktail infusions – which makes it useful year-round, not just in winter.
This blender has a 4.7 star rating from almost 180 reviews at Myer, with 96 per cent of reviewers recommending it. “I love soup and this hot/cold blender makes FABULOUS soup, even while I’m out of the house,” wrote one. “I arrive home and it’s kept warm ready to serve. We’ve made smooth and chunky, sauté onions and also delish strawberry jam! The blending is amazing and the smoothies are so good.”
Key features:
- 1000W motor + 800W built-in heating element
- 1.8L glass jug with nonstick coating (1.4L max hot)
- 10 Auto-iQ programs including smooth soup, hearty soup, sauce, frozen drink and cocktail infusion
- Heated Clean program
- Includes tamper, cleaning brush and recipe guide
Also available:
- $249 at Amazon
- $278 at Bing Lee
$400$285 at Appliances Online- $289 at The Good Guys
- $299 at JB HI-FI
- $299.99 at Ninja Kitchen
- $359.99 at Big W
02
Tefal Perfectmix Cook Hot & Cold Blender
$299.95 at Tefal
Best for: People who love to cook
This is probably the most feature-rich option on our list, and the price reflects that. The 1400W motor with Tefal’s Powelix blades is genuinely powerful – the brand claims it blends up to 30% faster than standard models, and the reviews back that up.
“Blends really fast, not noisy like other blenders,” shared a Tefal reviewer. “I tried smoothies, soup and it is so easy to use. Also very easy to clean and a high quality product. Happy to use it in the morning or at night for my soup.”
10 automatic programs span four cold options (smoothie, milkshake, dessert, ice crush) and six hot ones (compote, smooth soup, chunky soup, stir, multigrain milk, hot sauce), which covers a lot of weeknight cooking ground.
The steam basket is what we love most. It converts the jug into a high-capacity steamer, so you can cook fish, vegetables, or baby food without a separate appliance. The removable blades also make cleaning noticeably easier than most, and the deep-clean function claims to eliminate 99.99% of bacteria – tested by an independent lab, according to Tefal.
Key features:
- 1400W motor with Powelix blades
- 1.75L capacity
- 10 automatic programs (4 cold, 6 hot)
- Dedicated steam basket for healthy cooking and baby food
- Removable blades for easy cleaning
- Deep-clean function (eliminates 99.99% of bacteria)
- Integrated air cooling system for motor longevity
Also available:
03
Panasonic Hot & Cold Cooking Blender
$329 $67 at Appliances Online
Best for: Meal preppers and those who want to set it and forget it
Panasonic’s entry into the hot and cold blender space is well thought out. The 10 preset programs include some you won’t find on every model – soy milk, nut milk, baby food, porridge, fruit jam and chilli sauce alongside the usual soups and smoothies.
Temperature control runs from 40°C to 100°C, and the 3D stainless steel blade with eight fins works alongside four internal grooves to blend without clogging, which matters when you’re making thicker things like nut milks or porridge. The delay timer can be set from two to 12 hours, so you can prep ingredients before work and come home to dinner already sorted. There’s also a keep warm setting for those nights when everyone eats at different times.
“We have used it for making several soups, and I love the fact that you can select the temperature as well as the speed of blending,” said a reviewer who left five stars. “I would 100% recommend this item. Every single house needs this.”
Another added: “This blender is a game-changer. I started by using the pumpkin soup recipe from the user manual, which was so easy. I chopped the pumpkin and onion, then added the remaining ingredients, pressed the button, and let the blender finish the job; I had a hot bowl of soup ready in just half an hour.”
Key features:
- 10 preset programs including soy milk, nut milk, baby food, fruit jam and chilli sauce
- 1.75L cold / 1.4L hot capacity
- Delay timer up to 12 hours
- Temperature control 40°C-100°C
- 3D stainless steel blade with 8 fins
- One-touch hot water self-cleaning
- Magnetic lid sensor safety shut-off
- Keep warm mode
Also available:
04
Kleva Mealio Hot & Cold Professional Soup Maker Blender
$349 at Kleva Range
Best for: Quick weeknight dinners
The Mealio has gained some impressive traction in Australia – it’s been a ProductReview Award winner for three consecutive years and has a significant number of verified reviews, which is not nothing for a direct-to-consumer brand. It’s not the most powerful machine on this list, but it does what it promises simply and consistently.
One Kleva reviewer wrote: “Purchased this product to make healthy and filling winter soups. Very easy to use and works like a dream. Was recommended to me by a friend and I am very impressed.”
The 800W motor and 1.2L borosilicate glass jug are on the smaller side (compared to the Panasonic or Tefal), with a recommended hot blending capacity of 800ml – so it’s better suited to one to three servings rather than big batch cooking.
The eight preset programs cover smooth soup, chunky soup, smoothies, nut butter, sauces, porridge, ice crush and auto-clean. The triple-lock safety lid is also useful when you’re dealing with hot liquid, and the auto-clean only takes about 30 seconds.
Key features:
- 800W motor, 23,000 RPM
- 1.2L borosilicate glass jug (800ml recommended for hot)
- 8 preset programs (4 hot, 3 cold, 1 auto-clean)
- Triple-lock safety lid
- Heat resistant from -5°C to 105°C
- Auto timer
- ProductReview Award winner 2024, 2025 and 2026
Also available:
Even more ways to make soup at home
These are not exactly soup makers, but they are all capable of making a great bowl of soup:
- Instant Pot Duo Multi-Cooker – A pressure cooker that makes genuinely excellent chunky soups, broths and stews. The 5.7L capacity is the biggest on this list, making it great for batch cooking. It doesn’t blend, so you’ll need a stick blender for a smooth finish.
- Kuvings Vacuum Blender – A premium blender that removes air before blending, meaning less foam, less oxidation and noticeably better colour and flavour. It has a friction-heating soup mode but can’t cook from raw. Worth considering if you’re serious about smoothies as well as soup.
- Vitamix blenders – The gold standard in high-powered blending. Friction heating means you can blend a soup hot enough to serve straight from the jug, and the motor is virtually indestructible. Pricey, but built to last decades.
- Bamix stick blenders – For anyone who just wants to blitz soup straight in the pot without the faff of a separate jug. Less versatile than a dedicated soup maker, but incredibly simple and easy to clean.
- Thermomix – If you already have one, you already know. It cooks, blends, steams weighs and basically does everything short of plating up. At around $2500 it’s in a different category entirely, but as a soup maker it’s exceptional.
How to choose the best soup maker
Not all soup makers work the same way, and the differences can be bigger than they first seem. Before you buy, it’s worth thinking about how often you’ll use it, how much soup you actually make and whether you want it to do more than just dinner.
Capacity matters more than you think
Most soup makers sit between 1.2L and 1.75L. For one or two people, 1.2L is usually fine. For families or anyone who likes to batch cook and freeze portions, look for 1.5L and above.
Not all heating elements are equal
Some cheaper blenders heat by friction. The motor spins so fast it generates warmth, which is fine for warming pre-cooked soup but not great for cooking raw vegetables. A dedicated heating element (like the ones in the Ninja, Tefal and Panasonic options above) actually cooks from raw, which is the whole point.
Think about what else you’ll use it for
If your plan is soup and nothing else, a dedicated soup maker might be all you need. But if you want cold smoothies, nut butters, frozen drinks, or sauces out of the same machine, a hot and cold blender is the smarter buy.
Cleaning shouldn’t be an afterthought
Every machine on this list has some kind of self-clean function, but they’re not all equal. Removable blades (like the Tefal) are much easier to clean thoroughly. Built-in heating elements (like the Ninja) mean you can’t submerge the jug, so check the cleaning method before you buy.
Best soup maker blender – more frequently asked questions:
A soup maker is a countertop appliance that combines a heating element and a blender in a single jug. You add raw vegetables, stock and seasoning, select a program, and the machine heats and blends everything in one go – no stovetop, no separate blender, no mess. Most models take 20 to 35 minutes from raw ingredients to finished soup.
Most standard blenders aren’t designed to handle hot liquid safely. The steam builds pressure and can cause the lid to blow off. The hot and cold blenders on this list are specifically built for it, with heat-resistant glass jugs, locking lids and temperature-controlled heating. If you’re using a regular blender with hot soup, always let it cool slightly first and never fill it more than halfway.
A soup maker is typically designed specifically for soup. It heats and blends, often with two or three texture settings. A hot and cold blender does everything a soup maker does, plus full blending for smoothies, frozen drinks, nut butters and sauces. Most of the newer models on the market are hot and cold blenders, which makes them a better buy for most households.
For most people, yes, especially if you make soup regularly or want to eat healthier without spending a lot of time in the kitchen. The convenience factor is real: you chop your vegetables, press a button and come back to a finished meal. The machines also tend to produce smoother results than a stick blender in a pot. The main consideration is counter space. They’re not small, and if you’d only use it occasionally, a good stick blender might serve you just as well.
No. All of the models above cook raw vegetables from scratch. You just chop them into roughly equal pieces, add your stock, select your program, and the machine handles the rest.
How we determined the best soup maker blender in Australia for 2026:
We haven’t personally cooked every soup in every machine on this list, but we’ve spent years covering kitchen appliances, analysing what actually works in Australian homes and comparing real customer feedback from local retailers.
To narrow down the best soup maker blenders available in Australia, we focused on the things that matter most when you’re using them day to day:
- Heating and blending performance: Whether the machine can actually cook from raw and deliver a smooth, consistent texture (not just warm blended soup).
- Ease of use: We prioritised models with clear programs and simple controls, so you’re not constantly referring back to a manual.
- Capacity for Australian households: From single-serve portions through to family-sized batches, we looked at whether the jug sizes suit real weeknight cooking.
- Cleaning and maintenance: Self-clean functions, blade design and jug materials all factored in. Nobody wants a great appliance that’s painful to wash up.
- Build quality and reliability: We considered materials, motor strength and long-term durability based on expert commentary and verified customer reviews from Australian retailers.
- Value for money: Finally, we weighed features against price to make sure each pick earns its place, not just its marketing claims.
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